Cooking Pulled Pork In The Smokenator and Weber Kettle Charcoal Grill
Love pulled pork? Check out this past recipe republished by our Smokenator friends at foodiepdx: SMOKENATOR PULLED PORK RECIPE 8/17/14 UPDATE (Original post below): Few changes to note given the recipe below. First, with the soaked apple wood chips, add to the Smokenator every hour and smoke for between 4-5 hours to about 170 internal. Second, if placing the wrapped pork […]
