Love pulled pork? Check out this past recipe republished by our Smokenator friends at foodiepdx: SMOKENATOR PULLED PORK RECIPE 8/17/14 UPDATE (Original post below): Few changes to note given the recipe below. First, with the soaked apple wood chips, add to the Smokenator every hour and smoke for between 4-5 hours to about 170 internal. Second, if placing the wrapped pork […]
Our friends at White Thunder BBQ just sent over this new video showing how to cold smoke with the Smokenator Prism pellet smoking kits. Check it out!
Pulled Pork Sandwich – Easy apple wood smoked pulled pork recipe with the Smokenator
It’s an oldie but a goodie. Learn how to smoke ribs on the Smokenator!