The Smokenator is the most effective accessory on the market to turn your Weber into an incredible meat smoker, giving you control of moisture and temperature. Smokenator frees up space, delivers true indirect cooking and will hold enough fuel for 6 hours.
With its patented partition and water pan placement your Weber Kettle is transformed to allow you to easily and confidently smoke beef, pork, chicken and turkey. The Smokenator goes way beyond "good enough" solutions, giving you complete passive control of temperature and moisture without expensive mechanical temperature gadgets.
The Weber kettle platform with the Smokenator produces the kind of results you expect, allowing you, the chef, to place a finely smoked set of ribs, brisket or turkey before your family and guests.
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To find out quickly if the Smokenator is for you, click on the following links:
How Smokenator works
Smokenator Compared to other Smokers
Reviews & Testimonials
Smokenator Setup Video