The Smokenator goes way beyond "good enough" solutions, giving you complete passive control of temperature and moisture without expensive mechanical temperature gadgets. The Weber kettle platform with the Smokenator produces the kind of results you expect, allowing you, the chef, to place a finely smoked set of ribs, brisket, turkey or fish before your family and guests.

The Smokenator...

  • Saves you space: there is no need to buy a huge vertical smoker!
  • Offers the best passive temperature and moisture control available
  • Offers true indirect cooking, shielding your food from the hot coals
  • Holds enough fuel to heat a kettle for up to 6 hours
  • Easy to refuel with coals and wood chunks
  • Makes your clean up easy, giving you more time to spend with family and friends
  • Increases the versatility of your Weber: Grill hamburgers one day, and smoke a 20 pound turkey the next
  • The Smokenator baffles are made in the U.S.A. of 18 gauge stainless steel
  • Saves you money: compare the Smokenator to traditional smokers costing anywhere from $200-$1,000 or more


For your 22 inch Weber Kettle

the Smokenator 2600

For your 26 inch Weber Kettle

the Smokenator 180

For your 18 inch Weber Kettle


For your 22 inch or 26 inch Weber kettle