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In comparison tests, between the Smokenator and a vertical cooker,
using beef roasts of similiar weight, the Smokenator roast came to
doneness about 25 to 30% faster than the veritcal smoker roast.
The Smokenator offers a higher humidity level meaning more heat
is transfered to the item cooked. It should be noted that the temperature
of this test was 270 deg F. A lower temperature with same humidity might
not produce the same results.
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