|
In comparison tests, between the Smokenator and a vertical cooker,
using beef roasts of similiar weight. the Smokenator roast came to
doneness about 25 to 30% faster than the veritcal smoker roast.
the Smokenator offers a higher humidity level meaning more heat
is transfered to the item cooked. It should be noted that the temperature
of this test was 270 deg F. A lower temperature with same humidity might
not produce the same results.
|
|
