• Cooks up to 30% faster than Vertical Smokers.
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  • Easy Clean up. Avoid hassle of cleaning the vertical smoker’s water pan "grease catcher".
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  • Keeps food in humid environment.
  • Isolates hot coals from direct radiation on food.
  • Helps to keep food at ideal smoking temperature of 175-250 °F.
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  • Compact design allows for smoking versatility.  Can cook up to 25 lb turkey.
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  • Saves space.
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