Benefits

  • cooks faster
    • In comparison tests, between the Smokenator and a vertical cooker using beef roasts of similar weight, the Smokenator roast came to doneness about 25 to 30 percent faster than the vertical smoker roast.  
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  • Easy clean up
    • Avoid hassle of cleaning the vertical smoker’s water pan "grease catcher".  Learn More
  • keeps food in a humid environment

  • stainless steel wall protects food from direct radiation from hot coals
  • keeps food at ideal smoking temperature of 175-250°F

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  • Compact design allows for smoking versatility
  • saves space 

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